Cranberry Apple Tea

INGREDIENTS:

• 5 tea bags
• 5 cups boiling water
• 5 cups unsweetened apple juice
• 2 cups cranberry juice
• 1/2 cup sugar
• 1/3 cup lemon juice

DIRECTIONS:

Combine tea bags and boiling water. Cover and steep for 10 minutes. Discard tea bags and add remaining ingredients. Stir until sugar is dissolved. Serve warm or over ice. Makes 3 quarts.