Easy Parmesan Knots

INGREDIENTS:

• 1 (12 oz.) tube refrigerated buttermilk biscuits
• 1/4 c. canola oil
• 3 T. Parmesan cheese
• 1/2 t. garlic powder
• 1 t. oregano
• 1 t. parsley flakes

DIRECTIONS:

Roll each biscuit into a 12 inch rope and tie into a knot. Tuck ends under. Place 2 inches apart on a greased baking sheet. Bake at 400° for 8 to 10 minutes or until golden brown. In a large bowl, combine the remaining ingredients. Brush the warm knots with the mixture. Yield: 10 Knots.