Raspberry White Chocolate Muffins

INGREDIENTS:

• 2 c. Flour
• 1/2 c. Sugar
• 1/2 c. Brown sugar
• 2 1/2 tsp. Baking powder
• 3/4 c. Milk
• 1 Egg
• 1/4 c. Butter or margarine
• 1 1/2 c. White chocolate chips
• 1 1/2 c. Fresh or frozen berries

Streusel Topping:

• 1/3 c. Sugar
• 1/4 c. Flour
• 1/4 tsp. Cinnamon
• 3 Tbsp. Butter

DIRECTIONS:

Combine flour, sugars and baking powder in large bowl. Add milk, egg, and butter. Fold in chips and berries. Streusel Topping: Mix sugar, flour, and cinnamon. Cut in butter till crumbly. Put on top of batter. Bake at 375° until done. Drizzle tops with melted white chocolate. Serves 12 people.