Belgian Waffles

INGREDIENTS:

• 2 eggs, separated
• 1/2 c. butter, melted
• 1 tsp. vanilla
• 1/2 c. sugar
• 1 1/2 c. milk
• 3 1/2 tsp. baking powder
• 2 c. flour

DIRECTIONS:

Beat egg whites until stiff, set aside. Mix all the remaining ingredients in the order given. Fold in egg whites. Serves 6 people.