Tasty Turkey Stuffing

INGREDIENTS:

• 7 c. Bread crumbs
• 1 c. chopped Onions
• 2 c. finely-chopped Celery
• 1 lb. mixed Vegetables
• 2 tsp. Salt
• 1/2 tsp. Pepper
• 1 1/2 tsp. Sage
• 1 tsp. Chicken base
• 2/3 c. melted Butter
• 1 1/2 c. Milk
• 1 1/4 c. Turkey broth
• 2 Eggs, slightly beaten

DIRECTIONS:

Combine bread crumbs, onions, celery, mixed vegetables and seasonings.
Add melted butter, milk, broth and eggs. Toss lightly to
blend. Stuff loosely into cavities of turkey. Makes 6 1/2 cups stuffing,
enough for 12 pound ready-to-cook turkey. This is a good plain
dressing. If too dry, add a little more liquid.