Petite Cheesecakes

INGREDIENTS:

• 24 vanilla wafers
• 16 oz. cream cheese, softened
• 3/4 c. sugar
• 2 eggs
• 1 tsp. vanilla
• 1 Tbsp. lemon juice
• your choice of pie filling

DIRECTIONS:

Place vanilla wafers in lined cupcake pan. Mix rest of ingredients until smooth. Fill cups with cream cheese mixture about 2/3 full. Bake at 325° for 25 minutes. Refrigerate. Top with pie filling just before serving.