Pumpkin Pie Dessert

INGREDIENTS:

• 1 box Yellow cake mix (reserve 1 c.)
• 1/2 c. Butter, melted
• 1 Egg

Filling:

• 3 c. Pumpkin
• 2 1/2 tsp. Pumpkin pie spice
• 2 Eggs
• 2/3 c. Milk
• 1/2 c. Brown sugar

Toppings:

• 1/4 c. Butter, softened
• 1 tsp. Cinnamon
• 1 c. reserved Cake mix

DIRECTIONS:

Combine cake mix, butter and egg. Press into the bottom of a greased and floured 9″x13″ pan. Filling: Mix together all the filling ingredients and pour over top of crust. Topping: Mix together butter, cinnamon and reserved cake mix. Sprinkle on top of filling. Bake at 350° for 40 minutes or until a knife comes out clean. Serve with Cool Whip.