Coconut Creme Eggs

INGREDIENTS:

• 4 oz. cream cheese
• 2 Tbsp. butter
• 3 c. powdered sugar
• 1/2 can sweetened condensed milk
• 6 1/2 c. sweetened large flake coconut
• 1 tsp. almond extract

DIRECTIONS:

Mix all together and chill for 2 hours. Shape into finger size nougats and coat with chocolate coating. Use powdered sugar on hands to shape eggs.