Baked Omelet

INGREDIENTS:

• 6 eggs
• 1 cup milk
• 1/2 cup flour
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup chopped, cooked ham
• cheese, shredded
• red and green pepper, chopped
• green onions, chopped

DIRECTIONS:

Beat together eggs and milk. Add flour, salt and pepper and beat till
smooth. Stir in ham. Pour into greased 9×13″ pan. Bake at 425° for
about 20 minutes. Sprinkle with cheese, peppers and onions. Return
to oven till cheese is melted.