Cheddar Garlic Biscuits
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INGREDIENTS:
- 2 cups – Bisquick
- 3/4 cup – milk
- 1/2 cup – shredded cheddar cheese
- 2 tbsp – butter (melted)
- 1/8 tsp – garlic powder
DIRECTIONS:
Heat oven to 450°. Stir Bisquick, milk and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits. Makes 9 biscuits.