Cheese Biscuits

INGREDIENTS:

• 2 c. Bisquick
• 1 c. sharp cheddar cheese, grated
• 1/2 c. cold water
• 2 Tbsp. melted butter
• 1 tsp. garlic powder
• 1/4 c. melted butter
• 1 tsp. parsley flakes
• 1/2 tsp. garlic powder
• 1/2 tsp. Italian seasoning

DIRECTIONS:

Preheat oven to 450°. Mix together Bisquick and cheese. Stir in water, 2 tablespoons butter and 1 teaspoon garlic powder. Drop by large spoonfuls onto greased baking sheet. Bake 8-10 minutes. After baking, while still hot, brush with melted butter mixed with remaining seasonings. Serve hot.