Citrus Streusel Bread

INGREDIENTS:

• 1 pkg. lemon or orange cake mix, divided
• 2 T. brown sugar
• 1 tsp. cinnamon
• 1 T. cold butter
• 1/2 c. chopped pecans
• 1 sm. pkg. instant vanilla pudding
• 4 eggs
• 1 c. sour cream
• 1/3 c. vegetable oil

Glaze:

• 1 c. powdered sugar
• 2 to 3 T. milk

DIRECTIONS:

Combine 2 tablespoons cake mix, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans; set aside. Mix remaining ingredients. Pour into 2 greased 4x8x2-inch pans. Sprinkle with pecan mixture. Bake at 350° for 45 to 50 minutes. Yield: 2 loaves.