Cowboy Caviar
![recipe-western-cowboy-caviar](https://countryviewmarket.com/wp-content/uploads/2020/12/recipe-western-cowboy-caviar.jpg)
INGREDIENTS:
- 1 (11 oz.) can white shoepeg corn, drained
- 1 (15 oz.) can black beans, rinsed and drained
- 2 avocados, finely chopped
- 1 large tomato, seeded & diced
- 1 bunch green onions, thinly sliced
- 1/4 c. olive oil
- 1/4 c. red wine vinegar
- 1 clove garlic, minced
- 3/4 c. cilantro, chopped
- 1/4 c. green pepper, chopped
- 3/4 t. salt
- 1/2 t. pepper
- 1 t. cumin
- tortilla chips, for serving
DIRECTIONS:
combine all ingredients. Serve at room temperature with tortilla chips.