Cowboy Caviar

INGREDIENTS:

• 1 (11 oz.) can white shoepeg corn, drained
• 1 (15 oz.) can black beans, rinsed and drained
• 2 avocados, finely chopped
• 1 large tomato, seeded & diced
• 1 bunch green onions, thinly sliced
• 1/4 c. olive oil
• 1/4 c. red wine vinegar
• 1 clove garlic, minced
• 3/4 c. cilantro, chopped
• 1/4 c. green pepper, chopped
• 3/4 t. salt
• 1/2 t. pepper
• 1 t. cumin
• tortilla chips, for serving

DIRECTIONS:

combine all ingredients. Serve at room temperature with tortilla chips.