Creamy Black Bean Salsa

INGREDIENTS:

• 1 (15 oz.) can black beans, rinsed and drained
• 1 1/2 c. frozen corn, thawed
• 1 c. finely-chopped sweet red pepper
• 3/4 c. finely-chopped green pepper
• 1/2 c. finely-chopped red onion
• 1 Tbsp. minced fresh cilantro
• 1/2 c. sour cream
• 1/4 c. mayonnaise
• 2 Tbsp. red wine vinegar
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/8 tsp. pepper

DIRECTIONS:

In a large bowl, combine first 6 ingredients. Combine sour cream, mayonnaise, vinegar, and seasonings, pour over beans, corn and pepper mixture and toss gently to coat. Serve with tortilla chips. Refrigerate leftovers. Yield: 4 cups.