Enchilada Sauce

INGREDIENTS:

• 4 c. tomato juice
• 1 med. onion, minced
• 2 cloves garlic, minced
• 2 tsp. chili powder
• 1/4 tsp. oregano
• 1 tsp. salt
• 1/4 c. sugar

DIRECTIONS:

Mix together and cook for 30 minutes. May thicken with clear jel or cook till thicker. Pour into jars and process for 10 minutes. Multiply to desired quart amount