Grilled Mushrooms

INGREDIENTS:

• 1/2 lb. whole fresh mushrooms
• 1/4 c. butter, melted
• 1/2 tsp. dill weed
• 1/2 tsp. garlic salt

DIRECTIONS:

Thread mushrooms on skewers. Combine butter, dill, and garlic salt. Brush over mushrooms. Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.