Holiday Ice Cream Pie
- 1 c. whole berry cranberry sauce
- 1 qt. vanilla ice cream, softened
- 1 chocolate crumb crust
- 1 c. frozen whipped topping, thawed
- 1/2 c. fudge ice cream topping
In large bowl, stir cranberry sauce. Add ice cream; fold until swirled. Spoon mixture into crust, cover and freeze 1 hour or until firm. To serve, cut into wedges. Place on dessert plates and garnish with whipped topping and fudge.