Lemon Fruit Dip

INGREDIENTS:

• 1 c. Cold milk
• 1 (3.4 oz.) pkg. Instant lemon pudding mix
• 1 c. Sour cream

DIRECTIONS:

In a small bowl, whisk milk and pudding. Let stand for 2 minutes, or until soft-set. Whisk in sour cream. Chill until serving. Yield: 1 2/3 cups. Serve with fruit.