Mocha Creme Cake

INGREDIENTS:

1 box chocolate cake mix

Crunch Layer:

• 1 1/2 c. graham cracker crumbs
• 3/4 c. brown sugar
• 1 Tbsp. instant coffee
• 3/4 c. melted butter

Creme Layer:

• 1 (8 oz.) Cool Whip
• 1 (8 oz.) cream cheese
• 1 Tbsp. instant coffee
• 1/2 c. powdered sugar

DIRECTIONS:

Mix cake mix according to directions. Mix crunch layer together, then place crumbs in 3 round pans. Pour cake mix batter evenly over crumbs. Bake at 350° until done. Mix all creme ingredients together well. Once cake is cooled put creme filling between layers and on top.