Mocha Cupcakes

INGREDIENTS:

Cake:

• 2 c. all-purpose flour
• 1 1/2 c. sugar
• 1/2 c. cocoa
• 2 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 c. butter
• 2 eggs
• 1 c. milk
• 1 c. hot water

Icing:

• 4 c. Cool Whip
• 1/3 c. instant vanilla pudding
• 1 Tbsp. instant coffee
• 1 tsp. vanilla

DIRECTIONS:

Cake: In large bowl, combine dry ingredients. Stir in eggs and butter; add milk. Last add hot water and stir until combined. Fill cupcake papers 3/4 full with batter. Bake at 350° for 20-25 minutes or until toothpick inserted comes out clean. Icing: Whip together all ingredients until smooth and creamy. Yield: 24-28.