Pineapple Souffle

INGREDIENTS:

• 1 c. melted margarine
• 12 eggs
• 1 loaf bread crumbs or cubes
• 2 cans crushed pineapple, lightly drained
• 2 c. sugar

DIRECTIONS:

Mix all together. Spread in a greased 9″x13″ pan. Bake at 350° for 45 minutes. Serves 12 people.