Raspberry Baked Oatmeal

INGREDIENTS:

• 1/2 c. coconut oil
• 1 c. raw sugar
• 2 eggs, beaten
• 1 tsp. salt
• 1 c. milk
• 2 tsp. baking powder
• 3 c. old-fashioned rolled oats
• 1 c. raspberries or other desired fresh fruit

DIRECTIONS:

Put raspberries in bottom of 9×9 pan. Cover with oatmeal mixture. Bake at 350° for 40 minutes.