Raspberry Tarts

INGREDIENTS:

• 1 c. brown sugar
• 1/2 c. melted butter
• 2 eggs
• 1 tsp. vanilla
• raspberry jam

DIRECTIONS:

Beat brown sugar, melted butter, eggs and vanilla together. Put 1 teaspoon raspberry jam into unbaked tart shells. Add enough of the mixture to fill tart shell 3/4 full. Bake at 350° for approximately 15-20 minutes.