“Best of All” Pancakes

INGREDIENTS:

• 2 egg yolks
• 2 Tbsp. melted butter
• 1 c. buttermilk
• 1 c. flour, scant
• 1 Tbsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. soda
• 1/2 tsp. baking powder
• 2 egg whites

DIRECTIONS:

Beat egg yolks until light. Add rest of ingredients except egg whites and mix well. Beat egg whites until stiff, then carefully fold into batter. Pour in griddle and bake. Very light & fluffy.