Zesty Rice

Zesty Rice INGREDIENTS: 2 Tbsp. olive oil 1 c. rice, uncooked onion, chopped 1/2 bell pepper, chopped 2 c. water 10 oz. diced tomatoes & green chilies 2 tsp. chili powder 1 tsp. salt dash of garlic salt (opt.) DIRECTIONS: Heat oil in skillet. Saute onion and...

Zesty Herb Roasted Potatoes

Zesty Herb Roasted Potatoes INGREDIENTS: 2 lb. potatoes 1/2 c. mayonnaise 1 1/2 tsp. garlic powder 1 1/2 tsp. onion powder 2 tsp. seasoned salt 1 Tbsp. parsley flakes 1 Tbsp. water DIRECTIONS: Cut potatoes in wedges. Mix rest of ingredients together and add potatoes....

Western Ranch Beans

Western Ranch Beans INGREDIENTS: 1 lb. lean ground beef 1 env. onion soup mix 3 lb. pork and beans 1 Tbsp. vinegar 1 c. ketchup 1/2 c. water 2 Tbsp. mustard 1/3 c. brown sugar DIRECTIONS: Brown meat. Stir in remaining ingredients. Cook in a Crockpot for three hours,...

Tomato-Basil Pasta Salad

Tomato-Basil Pasta Salad INGREDIENTS: 3 lg. ripe tomatoes, chopped coarsely about 1 1/2 lb. – 3 1/2 cups 1/3 c. chopped red onion 1/4 c. extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. minced garlic 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. dried oregano 12...

Sweet Potato Soufflé Crunch

Sweet Potato Soufflé Crunch INGREDIENTS: 3 cups Sweet potatoes, cooked and mashed 1 cup Sugar 1/2 tsp. Salt 2 Eggs, slightly beaten 2 1/2 Tbsp. Melted butter 1/2 cup Milk or cream 1 tsp. Vanilla 1/2 tsp. Nutmeg 3/4 tsp. Cinnamon Crunch Topping: 2 1/2 Tbsp. Melted...