Tomato Peach Salsa

Tomato Peach Salsa INGREDIENTS: 5 lb. ripe Roma tomatoes 5 lb. ripe peaches 5 bell sweet peppers 1 jalapeño pepper 3 yellow hot pepper 4 onions 1 head garlic, crushed 2 sm. cans tomato paste 1 c. white sugar 2 Tbsp. coarse salt DIRECTIONS: Chop vegetables and fruit to...

Nacho Cheese Dip

Nacho Cheese Dip INGREDIENTS: 1/2 c. butter 4 hot peppers (optional) 1 qt. milk 3 1/2 c. whipping cream 3 boxes Velveeta cheese DIRECTIONS: Melt butter; add hot peppers and stir. Add milk and cream. Slice Velveeta into the mixture. Melt slowly. Put in half pint jars....

Marinara Sauce

Marinara Sauce INGREDIENTS: 9 qt. tomato juice 8 stalks celery 9 onions 4 green peppers 3 Tbsp. chili powder 6 Tbsp. salt 9 Tbsp. parsley flakes 6 Tbsp. paprika 3 c. sugar 1 qt. ketchup 2 c. Parmesan cheese 3 Tbsp. oregano 3 Tbsp. garlic powder 3 Tbsp. ground mustard...

Hot Pepper Jam

Hot Pepper Jam INGREDIENTS: 2 green bell peppers, chopped 3 red bell peppers, chopped 4 c. chopped hot peppers 1 c. vinegar 1 box sure jell 5 c. sugar DIRECTIONS: Add 1 cup vinegar and 1 box sure jell to chopped peppers. Bring to a full boil. Add sugar and boil 1...

Garlic Dill Pickles

Garlic Dill Pickles INGREDIENTS: 8-10 small pickling cucumbers (about 3 pounds) 2 cups white vinegar 2 cups water 2 tablespoons pickling salt 4 heads fresh dill or 4 teaspoons dill seeds 4 small cloves garlic DIRECTIONS: Cut a thin slice from the ends of each...