Tomato Peach Salsa

INGREDIENTS:

• 5 lb. ripe Roma tomatoes
• 5 lb. ripe peaches
• 5 bell sweet peppers
• 1 jalapeño pepper
• 3 yellow hot pepper
• 4 onions
• 1 head garlic, crushed
• 2 sm. cans tomato paste
• 1 c. white sugar
• 2 Tbsp. coarse salt

DIRECTIONS:

Chop vegetables and fruit to preferred size and put all ingredients into large kettle. Bring to a boil, uncovered and then turn down heat and simmer for 1 hour. Stir occasionally to keep from sticking to bottom. Put into sterilized pint jars and process with hot water bath for 10 minutes. Yield: 10 pints.