Cream of Asparagus Soup

Cream of Asparagus Soup INGREDIENTS: 1 lb. asparagus, washed, trimmed and cut in 1″ pieces 1/2 c. celery, chopped 1/4 c. onion, chopped 1 c. water 1 (14 oz.) can coconut milk 1 1/4 t. salt 1/8 t. pepper 1/4 t. tarragon DIRECTIONS: Simmer asparagus, celery and...

Super Nachos

Super Nachos INGREDIENTS: 1/2 lb. hamburger 1/2 lb. sausage 1 large onion 1 can refried beans 2-3 cups shredded cheddar cheese 3/4 c. taco sauce sour cream tortilla chips DIRECTIONS: Brown hamburger, sausage, and onion. Spread beans in a shallow dish and top with...

Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes INGREDIENTS: 3 doz. cherry tomatoes 11 oz. cream cheese, softened 2 Tbsp. mayonnaise 4 oz. pkg. Ranch salad dressing mix DIRECTIONS: In a mixing bowl blend cream cheese, mayo, and Ranch mix until smooth. Set aside. Slice a thin slice off top of...

Appetizer Skewer Dogs

Appetizer Skewer Dogs INGREDIENTS: 1 lb. ground beef 1/2 tsp. salt 1/2 Tbsp. minced onion 2 eggs, beaten 12 saltine crackers, crushed 16 sausage links Dill pickle slices 1 c. ketchup 1 Tbsp. mustard DIRECTIONS: Combine eggs, crackers crumbs, onion, salt and a dash of...

Ranch Pretzels

Ranch Pretzels INGREDIENTS: 24 oz. Pretzel sticks or twists 1/2 lb. Butter 2 tsp. Garlic salt 1 pkg. Ranch dressing mix DIRECTIONS: Melt butter and stir in garlic salt and Ranch mix. Pour over pretzels.Bake 20 minutes in low oven. CategoriesAppetizers & Snacks...