Marinara Sauce

INGREDIENTS:

• 9 qt. tomato juice
• 8 stalks celery
• 9 onions
• 4 green peppers
• 3 Tbsp. chili powder
• 6 Tbsp. salt
• 9 Tbsp. parsley flakes
• 6 Tbsp. paprika
• 3 c. sugar
• 1 qt. ketchup
• 2 c. Parmesan cheese
• 3 Tbsp. oregano
• 3 Tbsp. garlic powder
• 3 Tbsp. ground mustard
• 2 Tbsp. black pepper
• 1 gal. tomato paste

DIRECTIONS:

Put juice in a canner. Cook celery, onions and peppers, put through blender. Add remaining ingredients. Bring to a rolling boil. Put in jars and cold pack for 10-15 minutes. Delicious sauce for bread sticks, or as a spaghetti sauce.