Easter Brunch Casserole

INGREDIENTS:

• 6 biscuits

Sauce:

• 1/2 c. sour cream
• 1/2 c. cream of mushroom
• splash of milk
• 3 med. potatoes, cooked and grated
• 1 1/2 c. sausage or ham
• 8 eggs, scrambled and fried
• cheese of your choice
• 3 c. sausage gravy or bacon crumb

DIRECTIONS:

In small cake pan, layer biscuits. Bake at 350° until almost done. Mix sauce and add layer of sauce. Layer potatoes, sausage, eggs, cheese and sausage gravy. Return to oven and bake till done.