Rita’s Salad

INGREDIENTS:

• 1 or 2 heads lettuce, chopped
• 1 lb. bacon, fried and crumbled
• 1 c. shredded cheese
• 2 c. croutons

Dressing:

• 1 c. vegetable oil
• 1 c. sugar
• 1 c. salad dressing
• 1 1/2 tsp. celery salt
• 1 1/2 tsp. vinegar

Croutons:

• 8 slices bread, cubed
• 1/4 c. oil
• 1/2 tsp. garlic salt
• 1/2 tsp. celery salt
• 1/2 tsp. oregano
• 1/4 c. Parmesan cheese

DIRECTIONS:

Toss salad ingredients together, except wait to add croutons until ready to serve. Mix dressing ingredients together well and add to above ingredients; serve right away. Croutons: Toast at 300° for hour and cool before using.