Asparagus Casserole

INGREDIENTS:

• 1/4 c. butter
• 1/4 c. flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 1/2 c. milk
• 1 1/2 c. cooked asparagus
• 1 c. cheese
• 3 hard-boiled eggs

DIRECTIONS:

Melt butter; remove heat. Stir in flour, salt and pepper. Slowly stir in milk and bring to a boil until thickened. Mix all ingredients together and bake uncovered for 15 minutes. Yield: 12 servings.