Bacon Wrapped Shrimp

INGREDIENTS:

• 1 1/2 lb. (18-20) cleaned jumbo shrimp, headless & tail-on

Marinade:

• 1/8 c. Reg. or olive oil
• 1/8 c. Freshly squeezed lemon juice
• 1 tsp. Lemon zest
• 1 tsp. Salt
• 1/2 tsp. Pepper
• 1 Tbsp. Chopped parsley
• 2 cloves Garlic, minced
• 10 strips Bacon

DIRECTIONS:

Rinse shrimp with cold water and dry thoroughly on paper towels. Transfer to resealable plastic bag or bowl. Marinade: Combine oil, lemon juice, lemon zest, salt, pepper, parsley and garlic. Pour over shrimp. Cut bacon in half. Wrap 1/2 strip around each marinated
shrimp. Use toothpick to hold everything together. Grill till done. Serve with cocktail sauce or whatever you wish. I prefer melted butter with garlic in it. Serve on small platter, decorated with parsley and lemons.