Cheese Ball

INGREDIENTS:

• 1/2 c. sharp cheddar cheese, grated
• 1/2 c. Cheez Whiz
• 1-(8 oz.) cream cheese
• 1 Tbsp. chopped onion
• 1/2 Tbsp. Worcestershire sauce
• 3/4 tsp. liquid smoke

DIRECTIONS:

Mix well. Refrigerate for an hour or so because it will be very sticky. Roll in bacon bits or finely chopped pecans. Garnish with a sprig of parsley. Note: This is a very soft cheese ball and delicious with Ritz crackers.