Apple Dumpling Crepes

INGREDIENTS:

Crepes:

• 1 c. flour
• 1 1/2 c. milk
• 2 eggs
• 2 Tbsp. sugar
• 1 Tbsp. vegetable oil
• 2 tsp. lemon peel
• 1/8 tsp. salt

Filling:

• 4 apples, peeled and quartered
• 1/4 c. sugar
• 1 tsp. cinnamon

Sauce:

• 1 2/3 c. water
• 1/3 c. brown sugar, packed
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 2 Tbsp. butter
• 2 Tbsp. lemon juice
• 1 tsp. vanilla

DIRECTIONS:

Crepes: Combine all and beat until smooth. Heat a lightly 6″ skillet. Remove from heat. Add 2 Tbsp. batter and tilt skillet to distribute evenly. Return to heat and brown on one side only. Remove crepe and repeat process. Filling: Place peeled apple quarters on unbrowned side of crepe. Combine sugar and cinnamon. Sprinkle some on apple and fold crepe over to form a square pocket. Place crepes, fold down, in an ungreased 7×11″ baking pan. Sauce: Combine water, brown sugar, cinnamon, and nutmeg. Simmer for five minutes, then add remaining ingredients and stir until butter is melted. Pour over crepes. Bake, uncovered, at 375° for 40-45 minutes.