Apple Pound Cake

INGREDIENTS:

• 2 c. sugar
• 1 1/2 c. vegetable oil
• 1 tsp. salt
• 1 tsp. baking soda
• 3 eggs
• 2 tsp. vanilla
• 3 c. flour
• 2 c. apples, grated
• 1 c. pecans, chopped

Glaze:

• 1/2 c. butter
• 1/2 c. brown sugar
• 2 tsp. milk

DIRECTIONS:

Mix first 6 ingredients well. Add flour and mix well. Add apples and pecans and mix well. Bake in a greased bundt pan at 350° for 45-60 minutes. Glaze: Boil glaze ingredients for 2 minutes. Invert cake onto plate and drizzle with glaze.