Apple Sticky Buns

INGREDIENTS:

• 1 1/2 c. Flour
• 2 Tbsp. Yeast
• 3/4 c. Milk
• 1/4 c. Sugar
• 1/2 c. Water
• 1 tsp. Salt
• 1/4 c. Butter
• 1 Egg, beaten
• 1 3/4 c. Flour
• 1 1/2 c. chopped Apples
• 3/4 c. Butter
• 1 c. Brown sugar
• 1 tsp. Cinnamon
• 1 Tbsp. Corn syrup
• 3/4 c. Chopped nuts
• 1 Tbsp. Water

DIRECTIONS:

Put first 2 ingredients in a large bowl. Heat next 5 ingredients together until warm. Add to flour mixture. Add next 3 ingredients and let rise 30 minutes. While dough is rising, combine next 6 ingredients and heat until melted. Pour into 9×13 pan. Drop dough by tablespoon onto syrup. Bake at 375° for 20 minutes. Cool 1 minute and invert on cookie sheet. Quick and delicious. Best when warm.