Apple Streusel Muffins

INGREDIENTS:

• 2 cups All-purpose flour
• 1 cup Sugar
• 1 tsp. Baking powder
• 1/2 tsp. Baking soda
• 1/2 tsp. Salt
• 2 Eggs
• 1/2 cup Melted butter
• 1 1/4 tsp. Vanilla
• 1 1/2 cups Peeled, chopped tart apples

Streusel Topping:

• 1/3 cup Brown sugar
• 1 Tbsp. All-purpose flour
• 1/8 tsp. Cinnamon
• 1 Tbsp. Cold butter

Glaze:

• 1 1/2 cups Powdered sugar
• 1-2 Tbsp. Milk
• 1 tsp. Butter, melted
• 1/4 tsp. Vanilla
• 1/8 tsp. Salt

DIRECTIONS:

In a bowl, combine flour, sugar, baking powder, soda and salt. In another bowl, whisk eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples. Fill greased or lined muffin cups 3/4 full. Streusel: In a small bowl, combine brown sugar, flour and cinnamon. Cut in butter until crumbly; sprinkle over batter. Bake at 375° for 15-20 minutes or till a toothpick comes out clean. Glaze: Combine ingredients; drizzle over completely and cool muffins. Yield: 1 dozen.