Bacon Cheeseburger Roll-Ups
- 1 lb. Ground beef
- 6 Bacon strips
- 1/2 c. Onions, chopped
- 1/2 c. Green bell peppers, chopped
- 8 oz. Velveeta cheese, cubed
- 1 (16.3 oz.) tube refrigerated Buttermilk biscuits
- 1/2 c. Ketchup
- 1/4 c. Mustard
In large skillet, cook the beef, bacon, onions, and peppers over medium heat. Drain. Add cheese; cook and stir until melted. Remove from heat. Flatten each biscuit into a 5″ circle; spoon 1/2 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up.
Place seam side down on a greased baking sheet. Bake at 400° for 18-20 minutes or until golden brown. In small bowl combine ketchup and mustard; serve with roll-ups. Serves 8 people.