Beef Taco Skillet

INGREDIENTS:

• 1 lb. ground beef
• 1 can tomato soup
• 1/2 c. salsa
• 1/2 c. water
• 6-6″ flour tortillas, cut into 1″ pieces
• 1/2 c. shredded cheddar cheese

DIRECTIONS:

Cook beef until well browned, stirring to break up meat. Drain. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.