Beef Taco Skillet


  • 1 lb. ground beef
  • 1 can tomato soup
  • 1/2 c. salsa
  • 1/2 c. water
  • 6-6″ flour tortillas, cut into 1″ pieces
  • 1/2 c. shredded cheddar cheese


Cook beef until well browned, stirring to break up meat. Drain. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.