Berry Croissants


  • 12 croissants rolls
  • 1 (8 oz.) cream cheese
  • 1/2 c. powdered sugar
  • 8 oz. Cool Whip
  • 1/2 c. raspberry yogurt
  • fresh strawberries
  • fresh blueberries


Beat all together except rolls and fruit till smooth. Chill until ready to to use. Slice strawberries, lightly sweeten. Toss with blueberries. Slice each roll in half. Divide cream cheese mixture among the rolls, spreading on bottom half. Pile with the berries. Replace top half and sprinkle with powdered sugar. These are very good, especially served with coffee. You’ll need a fork to eat them.