BLT Bites


  • 16-20 Cherry tomatoes
  • 1 lb. sliced Bacon, cooked and crumbled
  • 1/2 c. Mayonnaise
  • 1/3 c. chopped Green onions
  • 3 Tbsp. grated Parmesan cheese
  • 2 Tbsp. snipped fresh Parsley


Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert tomatoes on paper towel to drain. In a small bowl, combine all remaining ingredients. Spoon into tomatoes. Refrigerate for several hours. Serves 16-20 people