Blueberry Coffee Cake

INGREDIENTS:

• 1 egg
• 1/2 c. yogurt or sour cream
• 1/4 c. butter, melted
• 1/2 tsp. salt
• 1 tsp. lemon peel
• 1 1/2 c. blueberries
• 1 1/2 c. flour
• 1/2 c. sugar
• 1 Tbsp. baking powder
• 1/2 tsp. cinnamon

Topping:

• 1/3 c. sugar
• 1/3 c. flour
• 1/3 c. chopped nuts
• 1 tsp. cinnamon
• 2 Tbsp. cold, sliced butter

DIRECTIONS:

Stir together egg, yogurt, butter, salt, lemon peel and blueberries. In another bowl mix remaining ingredients. Mix wet ingredients into dry mixture until mixed. Combine topping ingredients till crumbly. Bake in greased 8×8 pan at 375° for 30-35 minutes.