Blueberry Cookies

INGREDIENTS:

• 1 c. shortening
• 2 c. sugar
• 4 eggs
• 1 tsp. vanilla
• 4 c. plus 1 tbsp. flour divided
• 2 tsp. baking powder
• 1 tsp. salt
• 1/4 c. milk
• 2 c. fresh blueberries

DIRECTIONS:

In bowl, mix shortening and sugar. Add eggs, beat well and add vanilla. Combine dry ingredients; add to cream mixture alternately with milk. Coat blueberries with flour, gently fold into batter. Drop by tablespoonful on greased cookie sheet. Bake at 375° for 10-15 minute or until done. Yield: 7 dozen.