Blueberry Cookies

INGREDIENTS:

  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 4 c. plus 1 tbsp. flour divided
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. milk
  • 2 c. fresh blueberries

DIRECTIONS:

In bowl, mix shortening and sugar. Add eggs, beat well and add vanilla. Combine dry ingredients; add to cream mixture alternately with milk. Coat blueberries with flour, gently fold into batter. Drop by tablespoonful on greased cookie sheet. Bake at 375° for 10-15 minute or until done. Yield: 7 dozen.