Blueberry Cream Cheese Coffee Cake

INGREDIENTS:

• 1/2 c. Butter, softened
• 1 1/4 c. Sugar
• 2 Eggs
• 2 1/4 c. Flour, divided
• 3 tsp. Baking powder
• 1 tsp. Salt
• 3/4 c. Milk
• 1/4 c. Water
• 2 c. Fresh or frozen blueberries
• 8 oz. Cream cheese, softened

Topping:

• 1/4 c. Flour
• 1/4 c. Sugar
• 2 Tbsp. Cold butter

DIRECTIONS:

Cream butter and sugar; add eggs and mix well. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour. Fold into batter along with cream cheese. Pour into a greased 9″x13″x2″ pan. Topping: Combine flour and sugar; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 350°-375° for 35-40 minutes or until done.