Bread Bowl Dip

INGREDIENTS:

• 1 lb. round bread loaf
• 2 c. cheddar cheese
• 8 oz. cream cheese
• 1 1/2 c. sour cream
• 1 c. diced or shredded ham
• 1 tsp. Worcestershire sauce
• garlic salt to taste
• 1/2 c. chopped green onions, optional

DIRECTIONS:

Slice top off bread. Remove soft bread on inside. Cut into bite size pieces. Blend cream cheese until smooth; then slowly add rest of ingredients. Spoon cream cheese mixture in bread bowl. Place lid on bowl to bake. Wrap in foil. Bake at 325° for 1 1/4 hours. Serve with bread pieces, crackers or vegetables for dipping. Serves 10-15 people.