Bunny Bread


  • 3 cans biscuits
  • 3/4 c. sugar
  • 2 1/2 tsp. cinnamon
  • 1/2 c. margarine or butter
  • 1 c. brown sugar
  • nuts (opt.)
  • raisins (opt.)


Cut biscuits in quarters; mix sugar and cinnamon. Place in bag. Shake biscuits in mixture. Drop into well-greased pan or bundt pan. Boil brown sugar and margarine. Pour over biscuits. Sprinkle with nuts and raisins if you like! Bake at 325° for 30-35 minutes. When done, turn upside down on plate. Use fork to separate. Serve warm. Delicious!