Campfire Corn Bread

INGREDIENTS:

• 1/2 c. shortening
• 1/2 c. brown sugar
• 2 eggs
• 1 1/4 c. cornmeal
• 1 1/2 c. flour
• 1 tsp. salt
• 1 tsp. baking powder
• 1 tsp. soda
• 1 c. buttermilk

DIRECTIONS:

Cream the sugar and shortening; add the eggs and beat until smooth. Add the dry ingredients and alternately add the buttermilk. Pour in an iron skillet sprayed with nonstick cooking spray. Bake over the campfire.